Bacchus - A Bartolotta Restaurant Menu (Update 2025)

Introducing the Menu at Bacchus - A Bartolotta Restaurant

Located in the heart of Milwaukee, Bacchus offers a culinary voyage that delights the senses and celebrates fine dining. The restaurant's menu features a curated selection of dishes that emphasize top-notch ingredients and innovative techniques. Highlights include the exquisite black truffle ravioli and the perfectly seared scallops, which have earned acclaim from diners for their exceptional flavors and presentation.

For those who prefer a guided experience, the Chef’s Tasting Menu promises an unforgettable journey through various meticulously crafted courses, each paired with exquisite wines. The molten lava cake and seasonal sorbets are must-try desserts, leaving guests' palates satisfied yet craving more. Whether you're celebrating a special occasion or indulging in a romantic evening, Bacchus guarantees an immersive experience marked by attentive service and an ambiance that exudes elegance.

Main

Amuse Bouche

Chilled King Crab

Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple. Sommelier Tastings: 2021 Archery Summit 'Vireton' Pinot Gris, Willamette Valley, Oregon

Roasted Parsnips

Curry carrot, tamarind, creme fraiche, basil. Sommelier Tastings: 2020 Domaine Gondard -Perrin 'Symphonie' Vire-Clesse, Burgundy, France

Pork Bolognese

Heritage Berkshire pork, tomato, house tagliatelle, SarVecchio Parmesan, oregano. Sommelier Tastings: 2021 Foradori Teroldego, Trentino-Alto Adige, Italy

Filet Mignon*

Horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace. Sommelier Tastings: 2018 Bodegas Mas Que Vinos 'El Senorito de Ercavio' Cencibel, La Castilla, Spain

Pear & Sunflower

Sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile. Sommelier Tastings: Laurent-Perrier 'harmony' Demi-Sec, Champagne, France